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    You are in: Home / Recipes / Herbed Couscous Recipe
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    Herbed Couscous

    Herbed Couscous. Photo by I'mPat

    1/1 Photo of Herbed Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DrGaellon's Note:

    A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme, chives, dill).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt butter over medium heat. Add garlic, scallion, a pinch of salt and a few grinds of black pepper. Saute until scallion softens, 2-4 minutes.
    2. 2
      Add couscous and cook, stirring often, until grains begin to brown and it smells nutty.
    3. 3
      Add broth. Bring to a boil, reduce to a simmer, cover, and cook 1 minute, until couscous is tender but firm.
    4. 4
      Stir in parsley and serve.

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    Ratings & Reviews:

    • on November 10, 2012

      55

      I was a little confused with direction 3 to cook the couscous for 1 minutes especially when taking the prep and cook time into consideration so made the assumption that pearl/Israeli couscous should be used and the instruction should be 10 minutes instead of 1 minutes, otherwise followed instructions as written and 3 of us polished off a full recipe for 4, very enjoyable and fresh and will certainly try again and use othere herbs as well, thank you DrGaellon, made for New Kids On The Block tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Couscous

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 62
    19%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.6 g
    2%
    Protein 11.2 g
    22%

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