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Couscous makes such a very good accompaniment to a meal that I have been collecting recipes of many variations. This one comes from Food Network's Robert Irvine's new book. Couscous is easy to make; just let it stand in hot water. Cooking time is actually standing time. I have not yet tried this recipe but am posting the recipe here for safekeeping.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4
The following items or measurements are not included: