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    Herbed Couscous

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2008

      Lovely way to dress up our favorite side dish! Served with blackened tilapia and fresh green beans, our plates looked very pretty! :-) I used whole wheat couscous, left out the green peas but did use the chick-peas. My little garden is coming along nicely and I was able to harvest the parsley and basil but ran short on the mint so I supplemented it with a little dried. I thought the lemon zest really brought it all to peak flavor! Thanks for posting your recipe!

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    • on December 12, 2007

      Loved this!. It made a great quick lunch today. I used the chick peas and had to use dried herbs but it was still delicious. I had a bit of left over chicken breast that I plopped on top of the couscous after warming it. Simply wonderful. Thanks toni for a healthy lunch that was so easy to make and enjoy.

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    • on December 04, 2007

      Couscous is a quick way to finish out a meal. This was served with Recipe #196220 and the flavors complimented each other very well. I did leave off the chickpeas but other than that followed the ingredients as listed.

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    • on September 10, 2007

      You have made a couscous lover out of me!! ;) - This was tasty (even without the chickpeas!). I loved the mix of different herbs - too bad I didn't have any fresh parsley - next time, for sure! Thanks toni! :)

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    Nutritional Facts for Herbed Couscous

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 18
    25%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 345.9 mg
    14%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vegetable broth

    whole wheat couscous

    Detailed Nutrition Values About Nutrition Info
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