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Lovely way to dress up our favorite side dish! Served with blackened tilapia and fresh green beans, our plates looked very pretty! :-) I used whole wheat couscous, left out the green peas but did use the chick-peas. My little garden is coming along nicely and I was able to harvest the parsley and basil but ran short on the mint so I supplemented it with a little dried. I thought the lemon zest really brought it all to peak flavor! Thanks for posting your recipe!

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SusieQusie June 05, 2008

Loved this!. It made a great quick lunch today. I used the chick peas and had to use dried herbs but it was still delicious. I had a bit of left over chicken breast that I plopped on top of the couscous after warming it. Simply wonderful. Thanks toni for a healthy lunch that was so easy to make and enjoy.

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Annacia December 12, 2007

Couscous is a quick way to finish out a meal. This was served with Rosemary Lamb Shanks and the flavors complimented each other very well. I did leave off the chickpeas but other than that followed the ingredients as listed.

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PaulaG December 04, 2007

You have made a couscous lover out of me!! ;) - This was tasty (even without the chickpeas!). I loved the mix of different herbs - too bad I didn't have any fresh parsley - next time, for sure! Thanks toni! :)

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Redsie September 10, 2007
Herbed Couscous