Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Country Breakfast Potatoes Recipe
    Lost? Site Map

    Herbed Country Breakfast Potatoes

    Herbed Country Breakfast Potatoes. Photo by lazyme

    1/2 Photos of Herbed Country Breakfast Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    The Spice Guru's Note:

    My recipe for breakfast potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SEASONED POTATOES

    COOKING OIL

    ADD-IN FRESH ONION

    ADD-IN FRESH HERBS

    OPTIONAL ADD-IN FRESH HERB

    OPTIONAL ADD-IN FRESH PEPPERS

    SEASONING BEFORE SERVING

    Directions:

    1. 1
      WASH 3-4 medium russet or red potatoes (or PEEL if desired); dice to 3/4-1 inches; SET aside.
    2. 2
      CHOP 1/2 mild medium yellow or red onion; SET aside (also chop about 1/2 cup of tri-color bell peppers into 3/4 inch squares if desired); SET aside.
    3. 3
      REMOVE leaves from 2-3 sprigs fresh rosemary and 2-3 sprigs fresh thyme and roughly chop (about 1 teaspoon of each); SET aside (also finely chop 1/2 teaspoon fresh sage if desired); SET aside.
    4. 4
      TOSS potatoes in a bowl or on a large cutting board with 1/2 teaspoon paprika, 1/8 teaspoon freshly ground black pepper, and 1 pinch ground cumin.
    5. 5
      HEAT 3 tablespoons light olive oil or canola oil in a very large non-stick saute pan over medium-high heat.
    6. 6
      ADD potatoes into skillet and fry, turning occasionally with a spatula until lightly golden; REDUCE heat to medium.
    7. 7
      SPREAD chopped onion over potatoes (and bell peppers if using) and cook, turning as needed until softened.
    8. 8
      SPRINKLE fresh rosemary, thyme and parsley over mixture, and cook, turning as needed until potatoes are golden brown and crisp; REMOVE from heat.
    9. 9
      DRAIN potatoes on paper towels; SPRINKLE with fine sea salt to taste, tossing potatoes to distribute seasoning evenly.
    10. 10
      SERVE potatoes hot with your favorite main dish and condiments; ENJOY!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 15, 2014

      55

      These were great! I used them as a side dish for breakfast. I added red and green bell peppers, and all fresh herbs except the sage and thyme - had to use dried. We really enjoyed these and plan to repeat them again. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herbed Country Breakfast Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 93
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.3 g
    9%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites