Herbed Cottage Pie

READY IN: 1hr
Recipe by Sageca

The herbs give an interesting variation in this old-fashioned English favourite.

Top Review by Leggy Peggy

Perfect recipe for a wintry Australian dinner. I threw in some frozen peas and added an extra teaspoon of worcestershire sauce (just because I love it) but followed the rest of the recipe. It was so quick and easy to make. The cheese and herbs add a lovely dimension to the topping, which I made using Recipe #106693.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 °F
  2. Heat the oil and fry the onion until brown.
  3. Lower the heat and add the beef and Worcestershire sauce.
  4. Cook for 10 minutes.
  5. Add the mushrooms, tomato purée, yeast extract and stock, cook for 10 minutes.
  6. Add the wine and simmer.
  7. Mix in the cheese and herbs to the mashed potato.
  8. Spoon the meat into a deep ovenproof dish. Top with the herby potato.
  9. Bake for 30 minutes.

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