Herbed Cottage Cheese Biscuits

READY IN: 25mins
Recipe by SusieQusie

Sneak some calcium into their diets anyway you can ...

Top Review by Lalaloula

Id luv to give this wonderful recipe 5 stars-the taste is incredible and the texture very nice and fluffy as well, but unfortunately I had some slight dough problems when preparing this. It was just way too sticky after adding the cottage cheese and I couldnt seem to be able to form it one way or another. So I added a little more flour and kneaded a little longer and that way everything went just fine. The smell of these little gems baking was heavenly and oh the taste! I could have eaten them all by myself! :)The recipe yielded exactly 20 biscuits for me and I cut them with a glass of 3inch. in diameter. Thank you so much for sharing these, Susi! Ill definitely make them soon again!

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Combine flour, baking powder, sugar and seasoning.
  3. Cut in butter until mixture is crumbly.
  4. Add cottage cheese and eggs, stir until moistened.
  5. Turn onto a floured surface and knead until smooth, about 5 minutes.
  6. Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
  7. Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

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