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    You are in: Home / Recipes / Herbed Cottage Cheese Biscuits Recipe
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    Herbed Cottage Cheese Biscuits

    Herbed Cottage Cheese Biscuits. Photo by Lalaloula

    1/3 Photos of Herbed Cottage Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    Sneak some calcium into their diets anyway you can ...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Combine flour, baking powder, sugar and seasoning.
    3. 3
      Cut in butter until mixture is crumbly.
    4. 4
      Add cottage cheese and eggs, stir until moistened.
    5. 5
      Turn onto a floured surface and knead until smooth, about 5 minutes.
    6. 6
      Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
    7. 7
      Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

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    Ratings & Reviews:

    • on February 05, 2009

      45

      Id luv to give this wonderful recipe 5 stars-the taste is incredible and the texture very nice and fluffy as well, but unfortunately I had some slight dough problems when preparing this. It was just way too sticky after adding the cottage cheese and I couldnt seem to be able to form it one way or another. So I added a little more flour and kneaded a little longer and that way everything went just fine. The smell of these little gems baking was heavenly and oh the taste! I could have eaten them all by myself! :)The recipe yielded exactly 20 biscuits for me and I cut them with a glass of 3inch. in diameter. Thank you so much for sharing these, Susi! Ill definitely make them soon again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      35

      These were ok, but the seasoning was too strong and the texture just wasn't what i wanted. They were too dense. I would use more flour, less cottage cheese and less seasoning. Maybe I will try these again with these changes. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      I made a 1/4 batch of these biscuits and they were gone before I realized that I didn't get their pix. These are wonderful! So light and fluffy they are almost like clouds on the inside with this crispy crusts. I did add an 1/8 tsp of salt but that was plenty. I skipped the sugar simply because I don't care for sweetened biscuits. They were savory and oh so good with the soup. Tall, fluffy biscuits that taste wonderful, whats not to love?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herbed Cottage Cheese Biscuits

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 30
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 29.0 mg
    9%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    dried Italian seasoning

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