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    You are in: Home / Recipes / Herbed Cottage Cheese Biscuits Recipe
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    Herbed Cottage Cheese Biscuits

    Herbed Cottage Cheese Biscuits. Photo by Lalaloula

    1/3 Photos of Herbed Cottage Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    Sneak some calcium into their diets anyway you can ...

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Combine flour, baking powder, sugar and seasoning.
    3. 3
      Cut in butter until mixture is crumbly.
    4. 4
      Add cottage cheese and eggs, stir until moistened.
    5. 5
      Turn onto a floured surface and knead until smooth, about 5 minutes.
    6. 6
      Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
    7. 7
      Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

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    Ratings & Reviews:

    • on February 05, 2009


      Id luv to give this wonderful recipe 5 stars-the taste is incredible and the texture very nice and fluffy as well, but unfortunately I had some slight dough problems when preparing this. It was just way too sticky after adding the cottage cheese and I couldnt seem to be able to form it one way or another. So I added a little more flour and kneaded a little longer and that way everything went just fine. The smell of these little gems baking was heavenly and oh the taste! I could have eaten them all by myself! :)The recipe yielded exactly 20 biscuits for me and I cut them with a glass of 3inch. in diameter. Thank you so much for sharing these, Susi! Ill definitely make them soon again!

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    • on June 16, 2008


      These were ok, but the seasoning was too strong and the texture just wasn't what i wanted. They were too dense. I would use more flour, less cottage cheese and less seasoning. Maybe I will try these again with these changes. thanks

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    • on November 17, 2007


      I made a 1/4 batch of these biscuits and they were gone before I realized that I didn't get their pix. These are wonderful! So light and fluffy they are almost like clouds on the inside with this crispy crusts. I did add an 1/8 tsp of salt but that was plenty. I skipped the sugar simply because I don't care for sweetened biscuits. They were savory and oh so good with the soup. Tall, fluffy biscuits that taste wonderful, whats not to love?

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    Read All Reviews (4)


    Nutritional Facts for Herbed Cottage Cheese Biscuits

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 29.0 mg
    Sodium 206.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 5.7 g

    The following items or measurements are not included:

    dried Italian seasoning

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