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    You are in: Home / Recipes / Herbed Cornish Hen Recipe
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    Herbed Cornish Hen

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2009

      Tried it - Loved it. 5 Stars Made it with a baking hen in the crockpot - threw it together in less than 10 minutes - left for the day came back 9 hours later and it was tender and fabulous fell CLEAN off the bone - fell apart like in a stew, which I liked. (If want it in whole, cook for less time). Best part is it had that delicate but distinct seasoning flavor like you get in a nice restaurant - unfortunately for my dient I can't stop eating it....:-( I had all 5 ingredients in the house already. One thing to keep in mind - the seasoning gets washed away in all the juice - I drained off a good bit of juice each time I prepared a serving. and i re-dashed the seasonings on when i reheated in microwave - it really wakes the flavor up - this is sooooo delicious - - AND FAST AND SIMPLE!!! Tastes like you spent a lot of time when you really didn't!! Sending this one on to all the women in my family!

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    • on November 07, 2010

      I have been using this recipe for years. It is very tasty and very easy.

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    • on November 24, 2009

      I did not have adobo, but did use the rest of the ingredients exactly - it still turned out great! I did thaw the hen a day before cooking, then skinned and cut it in half before seasoning. It only took about 50 to 55 minutes to cook. Thanks for posting this recipe - I'm sure I'll be making it again.

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    • on April 22, 2009

      A tasty and easy recipe! Next time, I will use tinfoil to cover the breasts during the cooking process. Otherwise, they come out a bit too dry.

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    • on February 23, 2009

      5 star all the way.I did add two heads of garlic to roast along with the hen. The hen was so moist and tasty a definite do again recipe. We don't have Cornish hen often so it is a real pleasure when I do make one to find a recipe that we enjoyed this much!

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    Nutritional Facts for Herbed Cornish Hen

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 71
    25%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 217.4 mg
    72%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.9 g
    95%
    Detailed Nutrition Values About Nutrition Info
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