Herbed Cornish Hen
Added November 27, 2008 | Recipe #339788
Total Time:
Prep Time:
Cook Time:
2 hrs 5 mins
5 mins
2 hrs
Taste a little like a deli rotisserie chicken
Directions:
1
Pre-heat oven to 350 degrees.
2
In a small bowl mix a dash of each seasoning.
3
In a second small bowl, melt 1-2 T of butter.
4
Brush Hen with butter.
5
Rub seasoning onto hen.
6
Place hen on bakeware.
7
Bake for 1 hour 30 min on 350.
Ratings & Reviews:
I have been using this recipe for years. It is very tasty and very easy.
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I did not have adobo, but did use the rest of the ingredients exactly - it still turned out great! I did thaw the hen a day before cooking, then skinned and cut it in half before seasoning. It only took about 50 to 55 minutes to cook. Thanks for posting this recipe - I'm sure I'll be making it again.
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A tasty and easy recipe! Next time, I will use tinfoil to cover the breasts during the cooking process. Otherwise, they come out a bit too dry.
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Nutritional Facts for Herbed Cornish Hen
Serving Size: 1 (244 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 277.2
Calories from Fat 71
25%
Total Fat 7.9 g
12%
Saturated Fat 2.0 g
10%
Cholesterol 217.4 mg
72%
Sodium 162.5 mg
6%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 47.9 g
95%
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