Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Cornbread Stuffing With Seitan Recipe
    Lost? Site Map

    Herbed Cornbread Stuffing With Seitan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    That is Dr House to you's Note:

    Sage Rosemary Sauteed Veggies and a corn bread base. Stuff eggplant with it or any of the squashes such as sweet dumpling for a lovely holiday treat. Make the base ahead up to a month and freeze airtight. Use the Cayenne only if you chili powder is mild. From Vegetarian Times in 1999

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Corn Bread Stuffing Base


    1. 1
      Heat oil over med and add onions cook stirring often, until translucent, about 10 minutes.
    2. 2
      Add seitan and cook 2 minutes.
    3. 3
      Stir in garlic, celery, bell pepper, mushrooms, sage, rosemary, salt and pepper and cook, stirring occasionally, 10 minutes.
    4. 4
      Stir in parsley and remove pan from heat.
    5. 5
      In bowl, combine cooked vegetables, cornbread, tamari and vinegar and mix well.
    6. 6
      Stir in enough broth so that stuffing is moist enough to hold together when pressed but not soggy.
    7. 7
      Adjust seasoning to taste with tamari, vinegar, salt and pepper. Stuff vegetable of choice and bake or serve as a side dish.
    8. 8
      Cornbread Stuffing Base:.
    9. 9
      Makes 8 1/2 cups.
    10. 10
      Preheat oven to 375 [degrees] F. Lightly oil a 8 1/2-inch square baking pan.
    11. 11
      In large bowl, sift together flour, cornmeal, baking powder, chili powder, salt, thyme, oregano, sage and cayenne if using.
    12. 12
      Add soy milk, oil and scallions and mix well with a wooden spoon. Pour batter into prepared pan.
    13. 13
      Bake until cornbread is light golden brown, about 20 minutes. Transfer to a wire rack and cool completely in pan before crumbling to use in stuffing.

    Ratings & Reviews:


    Nutritional Facts for Herbed Cornbread Stuffing With Seitan

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.1 mg
    Sodium 912.3 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 6.4 g
    Sugars 2.5 g
    Protein 8.5 g

    The following items or measurements are not included:


    cornbread stuffing mix

    Braggs liquid aminos

    plum wine vinegar

    vegetable broth

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes