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    You are in: Home / Recipes / Herbed Corn on the Cob Grilled in Foil Recipe
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    Herbed Corn on the Cob Grilled in Foil

    Herbed Corn on the Cob Grilled in Foil. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

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    Units: US | Metric


    1. 1
      Place one corn on each foil.
    2. 2
      Mix remaining ingredient together and rub into each cob.
    3. 3
      Wrap foil up around the corn and grill 15 minutes turning often.

    Ratings & Reviews:

    • on August 08, 2010


      Fantastic flavor balance! I discovered this recipe after the corn was already in the oven, so we put the herbed butter on the corn after it came out of the oven. We used dried herbs, and cut the amount of butter in half. I plan to use this recipe every time I make corn on the cob, and I'll use the herbed butter on other foods as well (it's savory and sinful on Triscuits).

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    • on July 21, 2010


      Very very good! My new favorite way to eat corn on the cob. Have made it twice, once I baked them because the weather did not cooperate with my plans to grill, and once I grilled them. I just grabbed a bunch of dried spices from my cupboard and added them to butter until it looked like a good amount. I think I used basil, oregano, parsley, rosemary, thyme, marjoram, savory, salt, pepper and garlic. YUM!!!

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    • on July 28, 2003


      What incredible flavor! I love the herb mixture with the corn! What a fantastic way to make corn on the cob without heating up your kitchen or soaking it all day! This is destined to become an all time family favorite! Thanks Rita!

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    Read All Reviews (59)


    Nutritional Facts for Herbed Corn on the Cob Grilled in Foil

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 402.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.4 g
    Sugars 3.6 g
    Protein 3.0 g

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