Recipe by Rita~
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Top Review by YoungEngineer
Fantastic flavor balance! I discovered this recipe after the corn was already in the oven, so we put the herbed butter on the corn after it came out of the oven. We used dried herbs, and cut the amount of butter in half. I plan to use this recipe every time I make corn on the cob, and I'll use the herbed butter on other foods as well (it's savory and sinful on Triscuits).
- 6 ears fresh corn, cleaned GMO free
- 6 tablespoons sweet butter, softened
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon fresh basil
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 1 teaspoon fresh rosemary
- 6 pieces aluminum foil, big enough to wrap corn