Herbed Corn on the Cob Grilled in Foil

Rita~'s Note:

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 ears fresh corn, cleaned
• 6 tablespoons sweet butter, softened
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon fresh basil
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 teaspoon fresh rosemary
• 6 pieces aluminum foil, big enough to wrap corn

Directions:

1. Place one corn on each foil.
2. Mix remaining ingredient together and rub into each cob.
3. Wrap foil up around the corn and grill 15 minutes turning often.

Reviews

[Michelle S.]

What incredible flavor! I love the herb mixture with the corn! What a fantastic way to make corn on the cob without heating up your kitchen or soaking it all day! This is destined to become an all time family favorite! Thanks Rita!

[Jellyqueen]

This corn was really great. Even DH, who is not overly fond of corn on the cob, thought it was very good. I had extra butter and he even added more butter to it after he took it out of the foil. DS#1 was here for supper also, and he really liked it also. We all gave it a 5 star!!!

[Keyairah's Ama]

Love corn this way!! I actually broke the cob in half and put 8 pieces in a foil packet instead of wrapping individually. Herbs I used from my garden were - rosemary, marjoram, savory, parsley & lemon thyme. Added the butter, salt, & pepper (corn was very sweet - didn't need sugar), wrapped and cooked on the grill.