This was fantastic! :) Both DH & I loved the herbs and the flavor they brought out. Definitely a keeper - thanks for sharing!
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This corn was too herbed for us. Neither my kids nor I cared for it. I still think corn on the cob is best with butter and salt and pepper.
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We really enjoyed this and I was a bit skeptical. My kids threatened to scrape the herbs off but once they took a bite I didn't hear another complaint. I think this is great when you already have the oven on and want another sidedish.
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Great recipe. I've served it many times all to rave reviews. It's a keeper!
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this was excellent and now will ba a family favorite. Qick-easy and yummy.
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This was ok. We didn't feel the combination of herbs was what we liked for the corn, although baking this way was very nice. We might try a different mixture of herbs if we should prepare this again. But thanks for sharing ~Lorie
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This was the first corn on the cob recipe I came upon and my first time cooking it, and I couldn't be happier. It was very easy to prepare, and turned out great. I used 2 TBS of butter, and since I only had three of the herbs on hand and didn't want to leave one out, I subbed 1 tsp of Italian Herbs (a combination of marjoram, thyme, rosemary, savory, sage, oregano and basil.) Delicious!
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Perfect! I will make it this way forever!It was so moist and yet still a tad crunchy....This is a keeper! I bragged on this recipe to my mother and she is making this recipe for their Fathers Day dinner tonight. Thanks so much!
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The herbs are a nice blending of flavors. I used fresh frozen corn from last season.
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Very good! I love the seasoning blend. I wasn't able to get fresh corn, so I had to use frozen ears. I am looking forward to trying this recipe with fresh corn and cooking it on the grill.
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