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    You are in: Home / Recipes / Herbed Corn on the Cob Recipe
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    Herbed Corn on the Cob

    Herbed Corn on the Cob. Photo by Sue Lau

    1/2 Photos of Herbed Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    V'nut-Beyond Redemption's Note:

    This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.

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    Serves: 4


    corn on ...

    Units: US | Metric


    1. 1
      Preheat oven to 400F or 210°C.
    2. 2
      In a small bowl, combine butter and dried ingredients.
    3. 3
      Place corn in aluminium foil and brush corn with herbed butter.
    4. 4
      Wrap up well and put in oven for about 20 mins or so.
    5. 5

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 18, 2009


      This was fantastic! :) Both DH & I loved the herbs and the flavor they brought out. Definitely a keeper - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009


      This corn was too herbed for us. Neither my kids nor I cared for it. I still think corn on the cob is best with butter and salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      We really enjoyed this and I was a bit skeptical. My kids threatened to scrape the herbs off but once they took a bite I didn't hear another complaint. I think this is great when you already have the oven on and want another sidedish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Herbed Corn on the Cob

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.0 g
    Cholesterol 7.6 mg
    Sodium 113.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 3.9 g

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