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Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!!

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Jellyqueen June 12, 2003

Yum! The butter was so simple and so good. While taking a picture, I slathered more butter on the corn, but it wasn't warm enough to melt it again, lol. Thanks Dreamgoddess for a great keeper. Made for ZWT8 - Australia.

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lazyme August 09, 2012

I'm amazed.

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ladybugkatie September 08, 2012

Yummy!!! I have done corn wrapped in the foil before and love that method. This recipe has a wonderful spice blend...soooo good. Thank you for posting this gem. Made for ZWT8 Family Picks

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LifeIsGood August 31, 2012

Herb butter is to die for! Thanks for sharing

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FriscoBay August 28, 2012

I liked how easy this was to make and the taste was terrific. I used one fresh rosemary sprig for each ear and then removed it before serving. Everyone liked it and the clean up was a snap. Thanks for sharing. Made for ZWT 8.

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CJAY August 11, 2012

Really tasty corn! Loved the herby flavor from the rosemary and parsley. I cooked mine on the grill (in foil) and we loved it - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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loof August 04, 2012

I didnt care too much for the rosemary and I didnt have the best corn Mine was not nice and plump. Thanks for psting Made for World Tour 8

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bigbadbrenda August 02, 2012

With all the fresh corn out at the Farmer's Market, this was an easy chose to go with our dinner of Charcoal-Grilled Sugared Ham and to make it even better my very picky DGD loved it too. It was easy to prepare and while it was baking away I had time to prepare everything else and no big pots taking up space on the counter. A simple, but wonderful side dish. Made for ZWT8 the Australia/New Zealand leg

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Bonnie G #2 August 02, 2012

I wanted to try to cook corn on the cob without doing it on the stove top or grill as we were having a large gathering and wanted everything as easy as possible. This worked perfectly and I will make it again. We did not use the herbs because we had so many children but I will make it again and try it with the herbs.

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catmaniacs June 21, 2010
Herbed Corn on the Cob