Herbed Corn on the Cob

Dreamgoddess's Note:

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1/2 cup butter, softened
• 1/4 teaspoon pepper
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1 tablespoon dried parsley
• 6 ears corn

Directions:

1. Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
2. Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
3. Spread 1 T butter mixture on each ear of corn.
4. Reserve the remaining butter mixture.
5. Place 1 ear of corn on each piece of foil.
6. Roll up tightly.
7. Place on a baking sheet and bake for 30 minutes at 375 degrees.
8. Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

Reviews

[Jellyqueen]

Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!!

[lazyme]

Yum! The butter was so simple and so good. While taking a picture, I slathered more butter on the corn, but it wasn't warm enough to melt it again, lol. Thanks Dreamgoddess for a great keeper. Made for ZWT8 - Australia.

[ladybugkatie]

I'm amazed.