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    You are in: Home / Recipes / Herbed Corn on the Cob Recipe
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    Herbed Corn on the Cob

    Herbed Corn on the Cob. Photo by lazyme

    1/4 Photos of Herbed Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dreamgoddess's Note:

    Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

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    Units: US | Metric


    1. 1
      Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
    2. 2
      Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
    3. 3
      Spread 1 T butter mixture on each ear of corn.
    4. 4
      Reserve the remaining butter mixture.
    5. 5
      Place 1 ear of corn on each piece of foil.
    6. 6
      Roll up tightly.
    7. 7
      Place on a baking sheet and bake for 30 minutes at 375 degrees.
    8. 8
      Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 12, 2003


      Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012


      Yum! The butter was so simple and so good. While taking a picture, I slathered more butter on the corn, but it wasn't warm enough to melt it again, lol. Thanks Dreamgoddess for a great keeper. Made for ZWT8 - Australia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012


      I'm amazed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Herbed Corn on the Cob

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 331.3 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 3.0 g
    Sugars 5.3 g
    Protein 4.2 g

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