Total Time
Prep 10 mins
Cook 30 mins

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Ingredients Nutrition


  1. Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
  2. Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
  3. Spread 1 T butter mixture on each ear of corn.
  4. Reserve the remaining butter mixture.
  5. Place 1 ear of corn on each piece of foil.
  6. Roll up tightly.
  7. Place on a baking sheet and bake for 30 minutes at 375 degrees.
  8. Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.


Most Helpful

Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!!

Jellyqueen June 12, 2003

Yum! The butter was so simple and so good. While taking a picture, I slathered more butter on the corn, but it wasn't warm enough to melt it again, lol. Thanks Dreamgoddess for a great keeper. Made for ZWT8 - Australia.

lazyme August 09, 2012

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