Herbed Corn on the Cob
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ears corn, fresh
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1⁄4 teaspoon salt
- 1 large garlic clove, crushed
directions
- Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
- Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400°F 35 to 40 minutes or until tender, turning occasionally. To serve, pull husks back, and tie in a knot. 4 servings.
- Southern Living Our Best Five Star Recips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely love this recipe. Great combination of fresh herbs. Sometimes I will use garlic butter vs regular butter w/minced garlic (especially when feeding those not big fans of garlic). I was intrigued by the step of soaking the corn, it seemed to keep the corn moist during cooking. Fabulous recipe, thanks for sharing.
RECIPE SUBMITTED BY
Olha7397
Canada