Herbed Corn for a Crowd

Total Time
Prep 5 mins
Cook 15 mins

This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

Ingredients Nutrition


  1. Combine corn and water in a large saucepan and bring to a boil.
  2. Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
  3. Drain; stir in the remaining ingredients.
Most Helpful

I cut the corn in half but kept the rest of the recipe as is. This was a bit salty for us but we did enjoy it.

bmcnichol December 09, 2010

This corn was great and so simple! My niece, who is very picky, loved the corn and had seconds. A big winner!

makamps November 26, 2010

I made the seasonings exactly as stated but skipped the boiling part. I put in frying pan w/ butter,,,herbs and let it cook for a little while. It was wonderful. Made for Thanksgiving and made it earlier in day and just reheated when turkey was done. Made life easier on the big day. Next year I may just put in alluminum tray and cook when turkeys close to done in oven? It's an idea I will post when I try it. Thank you,,, I will def make again.

Karen Guerra November 26, 2009