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    You are in: Home / Recipes / Herbed Corn for a Crowd Recipe
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    Herbed Corn for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ginny Sue's Note:

    This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn and water in a large saucepan and bring to a boil.
    2. 2
      Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
    3. 3
      Drain; stir in the remaining ingredients.

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    Ratings & Reviews:

    • on December 09, 2010

      45

      I cut the corn in half but kept the rest of the recipe as is. This was a bit salty for us but we did enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      This corn was great and so simple! My niece, who is very picky, loved the corn and had seconds. A big winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      I made the seasonings exactly as stated but skipped the boiling part. I put in frying pan w/ butter,,,herbs and let it cook for a little while. It was wonderful. Made for Thanksgiving and made it earlier in day and just reheated when turkey was done. Made life easier on the big day. Next year I may just put in alluminum tray and cook when turkeys close to done in oven? It's an idea I will post when I try it. Thank you,,, I will def make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Herbed Corn for a Crowd

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 61
    45%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    italian seasoning

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