Herbed Corn

READY IN: 15mins
Recipe by SVSOUZA

Fresh white corn would be better, but this recipe includes corn from the can. This would be a great side for steak or even a topping for chicken. Feel free to adjust the spices as you see fit. We love a lot of spice & herb in our foods, so if it's too much, cut back.

Top Review by Nyteglori

I cut the amount of spices down I used teaspoon instead of tablespoon measurements but it was still really strong on the herbs almost overpowering. I think it would be better with 1/8 t sage and 1/4 t rosemary. The other herbs are ok. I didnt use the sugar substitute as I think corn is sweet enough.

Ingredients Nutrition

Directions

  1. Chop sage and rosemary.
  2. Add dried thyme, garlic & pepper.
  3. In a mortar & pestle muddle the salt & shallots into a fine grind.
  4. Add the salt mixture to the other herbs.
  5. In a frying pan, melt butter.
  6. Add corn and other ingredients.
  7. Saute the corn in the butter & herbs for about 5 minutes or until tender.
  8. Serve & enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a