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    You are in: Home / Recipes / Herbed Chips Recipe
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    Herbed Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ambervim's Note:

    This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all the flavor from the vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 red potatoes (or sweet potatoes or rutabega or beets or turnip or carrot or whatever root veggie you would like to)
    • 1 tablespoon olive oil (Or VINEGAR -preferably in kitchen sprayer if not use a silicone brush to apply)
    • 2 tablespoons dill, fresh, minced (or thyme or rosemary...reduce to 2tsp if dry)
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Cut potatoes into VERY (less than 1/8" inch -- construction paper to cardboard) thin slices. Pat dry. Use a cotton kitchen towel and save a tree.
    3. 3
      Arrange in a single layer on silpat lined sheets (or coat w/oil).
    4. 4
      Combine spices in a small bowl.
    5. 5
      Bake for about 5 minutes. If doing 2 sheets in the same oven, you will probably have to rotate them.
    6. 6
      Spray with olive oil or vinegar. If you don't have one of those pump sprayers then just use a silicone brush to "paint" it on.
    7. 7
      Sprinkle spices on slices.
    8. 8
      Bake 5-10 more minutes or until golden brown.
    9. 9
      Cool on baking sheets. I find that loosening them with a thin spatula upside down is a good idea. Don't use tongs, they will crumble as you go.
    10. 10
      Serve with sour cream or a nice dip.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

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    Nutritional Facts for Herbed Chips

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 31
    30%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 2.0 g
    4%

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