Herbed Chickpea Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

Refreshing salad developed for RSC Summer 2005.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rinse and drain chickpeas. Place in mixing bowl.
  2. Add tomato, bell pepper, scallions, capers, cheese and mint.
  3. Mince garlic, place in small bowl. Whisk in vinegar and olive oil to combine. Pour over chickpeas, toss lightly to combine.
  4. Vary the flavor of the salad by using any fresh herb, or combination of herbs that would go well with your meal. Cilantro, basil, oregano, thyme and flat-leaf parsley are all delicious.