4 Reviews

Very good! We loved all the flavors. I used sourdough bread for the crumbs and my husband and daughter kept going back for more. The lemon is a must. Thanks!

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ihvhope July 19, 2009

This is SENSATIONAL!

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kyriedearie January 25, 2009

Wow! The BF and I agree that this is the best meal we've made in a while! The instructions for this recipe were so detailed that even novice schnitzel-makers (like us) could have success! We followed the recipe exactly and our schnitzel turned out a lovely golden brown. The breading was crunchy and flavorful and the chicken itself was so moist and tender. Wonderful! We served this with mashed potatoes and green beans. Thank you for sharing this recipe! UPDATE: This recipe made it into my Book #235514 cookbook! We have enjoyed this over and over again!Thanks, Jedley - this is a fabulous recipe!

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AnnieLynne January 09, 2009

Well, yeah, perfect. PERFECT. You simply can't beat this preparation for schnitzel, whatever meat you use. I did use panko for my breadcrumbs but otherwise followed the recipe precisely. Completely delicious--crunchy, savory, yum.

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BarbryT June 17, 2008
Herbed Chicken Schnitzel