Herbed Chicken Piccata

READY IN: 35mins
Recipe by Chalko

This is my favorite recipe to make for guests in the summer. It is light and flavorful! We used to have a lemon tree at our old home, and the trick was to find as many things to use up lemons as possible.

Top Review by Rijaka

I made this recipe into a freezer recipe and posted it on my blog. It is incredible and fresh tasting. I served it over pasta that I embellished. Look here for details:
http://corriganscookday.wordpress.com
Thank you for this great recipe!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a plastic bag.
  2. Flatten the chicken to ¼-inch thickness.
  3. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
  4. Melt margarine in a large skillet over medium high heat.
  5. Cook chicken 4 minutes on each side or until done.
  6. Meanwhile, sauté lemon slices in pan.
  7. Add lemon juice and chicken broth.
  8. Bring to a boil.
  9. Add pepper and garlic to taste.
  10. Garnish with parsley.
  11. Lightly spoon sauce over chicken. Goes well with pasta.

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