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    You are in: Home / Recipes / Herbed Chicken Piccata Recipe
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    Herbed Chicken Piccata

    Herbed Chicken Piccata. Photo by CulinaryExplorer

    1/1 Photo of Herbed Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Chalko's Note:

    This is my favorite recipe to make for guests in the summer. It is light and flavorful! We used to have a lemon tree at our old home, and the trick was to find as many things to use up lemons as possible.

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    Units: US | Metric




    1. 1
      Combine first 5 ingredients in a plastic bag.
    2. 2
      Flatten the chicken to ¼-inch thickness.
    3. 3
      Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
    4. 4
      Melt margarine in a large skillet over medium high heat.
    5. 5
      Cook chicken 4 minutes on each side or until done.
    6. 6
      Meanwhile, sauté lemon slices in pan.
    7. 7
      Add lemon juice and chicken broth.
    8. 8
      Bring to a boil.
    9. 9
      Add pepper and garlic to taste.
    10. 10
      Garnish with parsley.
    11. 11
      Lightly spoon sauce over chicken. Goes well with pasta.

    Ratings & Reviews:

    • on June 12, 2012


      I made this recipe into a freezer recipe and posted it on my blog. It is incredible and fresh tasting. I served it over pasta that I embellished. Look here for details:
      Thank you for this great recipe!

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    • on July 16, 2007


      This was a very tasty recipe. I was too lazy to debone the chicken breasts I had on hand, so I breaded them bone in, sauteed them for about 4 minutes per side then finished them in a 375 degree oven until they reached 175 degrees. I also used about 5T of fresh basil instead of the dried, and cooked the sauce a bit longer which required me to add about 1/3 cup of water before serving. Definitely a keeper! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Chicken Piccata

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 3.5 g
    Cholesterol 51.4 mg
    Sodium 448.6 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 20.3 g

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