Total Time
12mins
Prep 2 mins
Cook 10 mins

awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light

Ingredients Nutrition

Directions

  1. mix first 4 ingredients and 1/8 teaspoon black pepper in a shallow dish.
  2. Flateen chocken to 1/4 inch, then lightly coat both sides of the chicken with cooking spray; dredge in crumb mixture.
  3. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Cook chicken for 4 minutes on each side or until done. Remove from pan; keep warm.
  4. Add the lemon slices to pan; sauté for 30 seconds. Add broth, 2 tablespoons parsley, and juice; cook for 1 minute. Spoon the sauce over chicken, and garnish with 1 tablespoon parsley.

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