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1/1 Photo of Herbed Chicken Piccata
From Cooking Light We haven't had a "bad" recipe from Cooking Light yet and this was no exception. The only change I made was that I dredged the chicken in flour instead of breadcrumbs. Hope you enjoy this as much as we did.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4