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    You are in: Home / Recipes / Herbed Chicken Pasta Recipe
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    Herbed Chicken Pasta

    Herbed Chicken Pasta. Photo by DuChick

    1/2 Photos of Herbed Chicken Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DDW's Note:

    I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, nonstick skillet over medium high heat.
    2. 2
      Add mushrooms,onion, and garlic; saute 2 minutes.
    3. 3
      Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
    4. 4
      Add tomato; saute 2 minutes or until tomatoes are heated through.
    5. 5
      Serve over hot pasta; sprinkle with cheese.

    Ratings & Reviews:

    • on February 26, 2004

      45

      This is one of our favorite recipes also. Yummy,quick, easy! Thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

      Great way to use leftover cooked chicken. Also used diced canned tomatoes instead of fresh. Fast and healthy, what more would you want?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      45

      I loved how healthy this dish was with fresh ingredients...plus it's quick enough for a week-night meal. My husband wasn't crazy about it, but I liked it more the next day for lunch after the flavors melded. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herbed Chicken Pasta

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 78
    18%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 126.0 mg
    42%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 36.4 g
    72%

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