- Most Helpful
- Highest Rating
This is one of our favorite recipes also. Yummy,quick, easy! Thanks for sharing it!
Great way to use leftover cooked chicken. Also used diced canned tomatoes instead of fresh. Fast and healthy, what more would you want?
I loved how healthy this dish was with fresh ingredients...plus it's quick enough for a week-night meal. My husband wasn't crazy about it, but I liked it more the next day for lunch after the flavors melded. Thanks!
This is one of the first recipes I ever tried from Cooking Light and have been a subscriber ever since. My husband and I both love this recipe because it satisfies the craving for pasta and yet it is healthy. Thanks for posting!