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This is one of our favorite recipes also. Yummy,quick, easy! Thanks for sharing it!

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Braden, Blake and Bren's Mom February 26, 2004

Great way to use leftover cooked chicken. Also used diced canned tomatoes instead of fresh. Fast and healthy, what more would you want?

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Ty's Kitchen March 24, 2013

I loved how healthy this dish was with fresh ingredients...plus it's quick enough for a week-night meal. My husband wasn't crazy about it, but I liked it more the next day for lunch after the flavors melded. Thanks!

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DuChick October 14, 2011

This is one of the first recipes I ever tried from Cooking Light and have been a subscriber ever since. My husband and I both love this recipe because it satisfies the craving for pasta and yet it is healthy. Thanks for posting!

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Felines September 20, 2010
Herbed Chicken Pasta