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1/2 Photos of Herbed Chicken Pasta
I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4