Herbed Chicken Pasta

Total Time
35mins
Prep
15 mins
Cook
20 mins

I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!

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Ingredients

Nutrition

Directions

  1. Heat oil in large, nonstick skillet over medium high heat.
  2. Add mushrooms,onion, and garlic; saute 2 minutes.
  3. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
  4. Add tomato; saute 2 minutes or until tomatoes are heated through.
  5. Serve over hot pasta; sprinkle with cheese.
Most Helpful

4 5

This is one of our favorite recipes also. Yummy,quick, easy! Thanks for sharing it!

5 5

Great way to use leftover cooked chicken. Also used diced canned tomatoes instead of fresh. Fast and healthy, what more would you want?

4 5

I loved how healthy this dish was with fresh ingredients...plus it's quick enough for a week-night meal. My husband wasn't crazy about it, but I liked it more the next day for lunch after the flavors melded. Thanks!