Herbed Chicken Pasta

READY IN: 35mins
Recipe by DDW7976

I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!

Top Review by Braden

This is one of our favorite recipes also. Yummy,quick, easy! Thanks for sharing it!

Ingredients Nutrition

Directions

  1. Heat oil in large, nonstick skillet over medium high heat.
  2. Add mushrooms,onion, and garlic; saute 2 minutes.
  3. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
  4. Add tomato; saute 2 minutes or until tomatoes are heated through.
  5. Serve over hot pasta; sprinkle with cheese.

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