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    You are in: Home / Recipes / Herbed Chicken Parmesan Recipe
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    Herbed Chicken Parmesan

    Average Rating:

    2 Total Reviews

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    • on January 12, 2007

      I believe I have been making this same delicious recipe. I got it from a newspaper article, which stated it was from Cooking Light Italian (2006). The recipe I have, though, uses 1 1/3 cups of fresh parmesan cheese rather than 1/3 cup. I also use 1 1/2 cups bottled fat-free tomato basil pasta sauce and it is delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2005

      This has become one of our families favorite dishes. It is so fast and easy to make. After I cook the chicken, I just add Prego to the pan and melt the cheese in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herbed Chicken Parmesan

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 115
    37%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 96.1 mg
    32%
    Sodium 787.0 mg
    32%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    21%
    Protein 32.8 g
    65%

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