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    You are in: Home / Recipes / Herbed Chicken on Toast (for 2) Recipe
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    Herbed Chicken on Toast (for 2)

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    • on December 26, 2006

      Delectable. I didn't have milk powder, so I used regular milk. This of course made it more watery, so I had to boil it for longer to get it to the desired consistency. Also added flour to that purpose. And for the herbs, I used thyme instead of marjoram. Seriously excellent. Give it a try.

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    Nutritional Facts for Herbed Chicken on Toast (for 2)

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 121
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 93.1 mg
    31%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 31.4 g
    62%
    Detailed Nutrition Values About Nutrition Info
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