Herbed Chicken-N-Veggie Packet Dinner

READY IN: 40mins
Recipe by VickyJ

I am going to post this recipe for a single serving. I think it's easier that way if you want to expand on it. This is very simple and a delicious way to have things cook together for flavor, and it saves a lot of time and doing dishes. I do this a lot with many things. When I first started with this preparation was by going camping in the past, and the idea grew on me....been doing it ever since.

Top Review by lauralie41

A great meal Vicky, thank you! I used one pound of chicken breast tenderloins and a 12 ounce bag of frozen broccoli, cauliflower, and carrots. Baked in the oven for about 1 1/2 hours, the chicken was moist and the veges were tender crisp! Served with brown rice and enjoyed!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Marinate chicken in zip bag with Italian dressing for at least 1 hour. It's better longer.
  3. Cut chicken in chunks.
  4. In a bowl toss chicken with herbs, salt-n-pepper to taste.
  5. On a large piece of HEAVY-DUTY foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle. Bring ends in and fold over chicken and vegetables. Take the top pieces together and fold over but not right down on chicken/veggies. Poke a few holes to allow steam to escape.
  6. Place on baking sheet.
  7. Bake for 30-45 minutes.
  8. Serve with hot cooked rice, if desired.

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