Herbed Chicken-N-Veggie Packet Dinner

Total Time
40mins
Prep
10 mins
Cook
30 mins

I am going to post this recipe for a single serving. I think it's easier that way if you want to expand on it. This is very simple and a delicious way to have things cook together for flavor, and it saves a lot of time and doing dishes. I do this a lot with many things. When I first started with this preparation was by going camping in the past, and the idea grew on me....been doing it ever since.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. Marinate chicken in zip bag with Italian dressing for at least 1 hour. It's better longer.
  3. Cut chicken in chunks.
  4. In a bowl toss chicken with herbs, salt-n-pepper to taste.
  5. On a large piece of HEAVY-DUTY foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle. Bring ends in and fold over chicken and vegetables. Take the top pieces together and fold over but not right down on chicken/veggies. Poke a few holes to allow steam to escape.
  6. Place on baking sheet.
  7. Bake for 30-45 minutes.
  8. Serve with hot cooked rice, if desired.
Most Helpful

5 5

A great meal Vicky, thank you! I used one pound of chicken breast tenderloins and a 12 ounce bag of frozen broccoli, cauliflower, and carrots. Baked in the oven for about 1 1/2 hours, the chicken was moist and the veges were tender crisp! Served with brown rice and enjoyed!