Herbed Chicken Meatloaf

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 1hr 40mins
• Ingredients: 18
• Serves: 8

ingredients

• 1⁄2 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
• 1 teaspoon olive oil
• 2 lbs ground chicken
• 1⁄2 cup fine dry breadcrumb
• 1⁄3 cup light mayonnaise
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh flat leaf parsley
• 2 teaspoons all purpose Greek seasoning
• 1⁄2 teaspoon lemon zest
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon fresh ground pepper
• pita bread round, split

• Toppings

• sliced cucumber
• sliced tomatoes
• crumbled feta cheese
• plain yogurt
• kalamata olive
• lettuce leaf

directions

1. Preheat oven to 350°.
2. Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
3. Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
4. Place mixture in a lightly greased 9 x 5 inch loaf pan.
5. Bake for 60-70 minutes or until a meat thermometer reads 165°; let stand 10 minutes before slicing.
6. Serve meatloaf slices in pita rounds with desired toppings.