Herbed Chicken Loaf

Be the first to review
READY IN: 45mins
Recipe by Sandy in Oklahoma

I'm always looking for way to make healthy meals that my family will actually eat. I use chicken often in place of beef. I wasn't sure how they'd react to this recipe but they loved it. We usually have garlic mashed potatoes with it. YUMM

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
  3. Combine ketchup and Worcestershire sauce and spread over the patty. Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
  4. Remove from oven and let stand at room temperature for 10 minutes. Cut into four wedges and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a