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    You are in: Home / Recipes / Herbed Chicken Fritters Recipe
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    Herbed Chicken Fritters

    Herbed Chicken Fritters. Photo by vrvrvr

    1/1 Photo of Herbed Chicken Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ocean~Ivy's Note:

    Great recipe here! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
    2. 2
      Set aside for 15 minutes.
    3. 3
      In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
    4. 4
      Add flour mixture to chicken,mix well.
    5. 5
      In a large frying pan,heat 1 inch of oil to 375 degrees F.
    6. 6
      Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
    7. 7
      Drain on paper towels,and serve with dipping sauce.

    Ratings & Reviews:

    • on December 30, 2012

      25

      Oh, dear. These were a miss for us. There's too much flour, no chicken flavor or texture at all. I suspected that the batter was bland, so I added lemon zest, cayenne, seasoning salt and more parsley. The mixture was sludgy and heavy, though it fried up prettily enough. Dipping sauce was absolutely essential to make these dough balls more palatable (we served with ranch & bbq.) The chicken in these was utterly lost! I want my chicken back! Won't be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Chicken Fritters

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 69.8 mg
    23%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 16.3 g
    32%

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