Herbed Chicken Fettuccine

Submitted by Cyrene

"I love this meal. Got this from Quick Cooking and is one of my all time favorites. It's so flavorful and filling. It's a hit every time I make it."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 4.92 ml sodium-free seasoning
• 4.92 ml poultry seasoning
• 453.59 g boneless skinless chicken breast, cut into 1 inch strips
• 14.79-29.58 ml olive oil or 14.79-29.58 ml vegetable oil
• 59.16 ml butter (sometimes I cut amount of butter in half) or 59.16 ml margarine, divided (sometimes I cut amount of butter in half)
• 157.80 ml water
• 29.58 ml teriyaki sauce
• 29.58 ml onion soup mix
• 56.69 g envelope savory herb with garlic soup mix, divided
• 226.79 g uncooked fettuccine
• 29.58 ml grated parmesan cheese
• 14.79 ml Worcestershire sauce

directions

1. Combine seasoning blend and poultry seasoning.
2. Sprinkle over chicken.
3. Sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
4. Add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
5. Bring to a boil.
6. Reduce heat, cover and simmer 15 minutes.
7. Meanwhile, cook pasta.
8. Drain.
9. Add to chicken mixture.
10. Add cheese, Worcestershire sauce, remaining butter and herb and garlic soup mix.
11. Toss to coat.

Reviews

[Trisa]

This was very good. They only thing I will change next time is to not add the poultry seasoning because this dish is VERY salty!! With all the soup mix you put in this I don't see why it would hurt to leave the poultry seasoning out. It was easy to make and eveyone loved it! Thanks.