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Oh, be still my excited heart! 10 STAR recipe right here!!! I loved, loved, loved this! My mind is already calculating who I will be impressing with this easy dish. I used 2 boneless skinless chicken breast, cut in thin strips, then saute'd in the butter, left out the water chestnuts and used a dry white wine (it is what I had on hand). I can see adding a little extra water and rice to to the mix before baking too, but that's for next time. Thanks in a big way Cocojane for sharing this GEM. Made for My 3 Chefs event

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sloe cooker October 11, 2013
Herbed Chicken En Casserole