Herbed Chicken Chutney Salad on Lettuce Leaves

Total Time
15mins
Prep 15 mins
Cook 0 mins

Although this appetizer recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute.

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, chutney, and lime juice in large bowl.
  2. Mix in chicken, walnuts, 2 TBS cilantro, celery, and red bell pepper.
  3. (chicken salad can be made 4 hours ahead, covered and chilled.) Place lettuce leaves on platter.
  4. Spoon 1 heaping TBS chicken salad in the center of each leaf.
  5. Sprinkle remaining 3 TBS cilantro over and serve with lime wedges alongside.

Reviews

(1)
Most Helpful

This is such a tasty salad. I sliced a baguette and we ate it as an appetizer. Addicting! It's also very pretty.

ihvhope May 21, 2008

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