Herbed Chicken Chutney Salad on Lettuce Leaves

READY IN: 15mins
Recipe by MarieRynr

Although this appetizer recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute.

Top Review by ihvhope

This is such a tasty salad. I sliced a baguette and we ate it as an appetizer. Addicting! It's also very pretty.

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, chutney, and lime juice in large bowl.
  2. Mix in chicken, walnuts, 2 TBS cilantro, celery, and red bell pepper.
  3. (chicken salad can be made 4 hours ahead, covered and chilled.) Place lettuce leaves on platter.
  4. Spoon 1 heaping TBS chicken salad in the center of each leaf.
  5. Sprinkle remaining 3 TBS cilantro over and serve with lime wedges alongside.

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