Herbed Chicken Breast Paprika

READY IN: 25mins
Recipe by LAURIE

Great low cal way to get a nice piece of chicken with a super sauce! Quick to do on the stove for dinner in a hurry.

Top Review by bmcnichol

My family had mixed feeling on this. I liked it but the rest of the family didn't. I followed the recipe as written other then I used sour cream instead of yogurt as that is all I had.

Ingredients Nutrition


  1. In a large skillet, combine broth, dill, onion and garlic powders.
  2. Add chicken.
  3. Bring to a boil.
  4. Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.
  5. With slotted spoon, remove chicken to serving platter and keep warm.
  6. Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.
  7. Stir in tomato sauce and paprika.
  8. Heat until hot.
  9. Stir in yogurt.
  10. Spoon sauce over chicken.

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