Herbed Chicken Breast Paprika

Total Time
Prep 5 mins
Cook 20 mins

Great low cal way to get a nice piece of chicken with a super sauce! Quick to do on the stove for dinner in a hurry.


  1. In a large skillet, combine broth, dill, onion and garlic powders.
  2. Add chicken.
  3. Bring to a boil.
  4. Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.
  5. With slotted spoon, remove chicken to serving platter and keep warm.
  6. Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.
  7. Stir in tomato sauce and paprika.
  8. Heat until hot.
  9. Stir in yogurt.
  10. Spoon sauce over chicken.
Most Helpful

My family had mixed feeling on this. I liked it but the rest of the family didn't. I followed the recipe as written other then I used sour cream instead of yogurt as that is all I had.

bmcnichol June 15, 2010

Had some chicken breasts in the fridge, family and I didn't want stir-fried again (with siy sauce and whatever veggies), hence I searched Recipezaar for a a new way of cooking them. This dish is sooo good - I served this with pasta (regular for us, GF for eldest daughter) - DH, all 3 kids and I had seconds. I didn't use onion powder at tll (didn't have any, added some more garlic)and I added some corn starch after sauce was simmering for a while - the smell from the kitchen was mouthwatering and we just couldn't wait anymore for the sauce to further reduce. Will definitely make again - Thanks!

ayeletzurl April 24, 2010

Really enjoyed this, all though after reducing the sauce, I found it too salty, so next time I will use 1/2c broth 1/2c water. Otherwise, the entire family loved it - which can sometimes be a tough feat!!

dtturko September 02, 2007