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    You are in: Home / Recipes / Herbed Chicken Breast Paprika Recipe
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    Herbed Chicken Breast Paprika

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LAURIE's Note:

    Great low cal way to get a nice piece of chicken with a super sauce! Quick to do on the stove for dinner in a hurry.

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    Units: US | Metric


    1. 1
      In a large skillet, combine broth, dill, onion and garlic powders.
    2. 2
      Add chicken.
    3. 3
      Bring to a boil.
    4. 4
      Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.
    5. 5
      With slotted spoon, remove chicken to serving platter and keep warm.
    6. 6
      Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.
    7. 7
      Stir in tomato sauce and paprika.
    8. 8
      Heat until hot.
    9. 9
      Stir in yogurt.
    10. 10
      Spoon sauce over chicken.

    Ratings & Reviews:

    • on June 15, 2010


      My family had mixed feeling on this. I liked it but the rest of the family didn't. I followed the recipe as written other then I used sour cream instead of yogurt as that is all I had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      Had some chicken breasts in the fridge, family and I didn't want stir-fried again (with siy sauce and whatever veggies), hence I searched Recipezaar for a a new way of cooking them. This dish is sooo good - I served this with pasta (regular for us, GF for eldest daughter) - DH, all 3 kids and I had seconds. I didn't use onion powder at tll (didn't have any, added some more garlic)and I added some corn starch after sauce was simmering for a while - the smell from the kitchen was mouthwatering and we just couldn't wait anymore for the sauce to further reduce. Will definitely make again - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      Really enjoyed this, all though after reducing the sauce, I found it too salty, so next time I will use 1/2c broth 1/2c water. Otherwise, the entire family loved it - which can sometimes be a tough feat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Herbed Chicken Breast Paprika

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 67.8 mg
    Sodium 311.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 28.3 g

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