Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is from the 1972 edition of Better Homes and Gardens New Cook Book

Ingredients Nutrition

Directions

  1. Prepare rice mix as instructed on package.
  2. Season chicken with salt and pepper.
  3. Melt butter in a skillet and slowly brown chicken.
  4. Put rice mixture in a 1 1/2 quart casserole.
  5. Top with the chicken.
  6. Add soup to skillet, slowly add sauterne and stir until smooth.
  7. Add remaining ingredients.
  8. Bring to boil.
  9. Pour over chicken.
  10. Cover and bake at 350 F for 25 minutes.
  11. Uncover and bake for 15 to 20 minutes or until tender.

Reviews

(1)
Most Helpful

Very nice chicken and rice casserole! I used cream of chicken with herbs soup and fresh chopped red peppers. The chicken was perfectly cooked and very moist after the allotted cooking time. Thanks for posting this recipe!

loof October 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a