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    You are in: Home / Recipes / Herbed Chicken Asparagus in Pastry Recipe
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    Herbed Chicken Asparagus in Pastry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Adopted Parisian's Note:

    Sounds fancy, right??? But it is soooo incredibly easy! Just a few simple steps make it look like you slaved all day!

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    Units: US | Metric


    1. 1
      Defrost puff pastry in fridge according to box instructions. Let sit at room temperature for 1/2 hour before beginning recipe. Defrost chicken tenders. Preheat oven to 400 degrees.
    2. 2
      Roll out sheet of puff pastry on cutting board. Slice each sheet into four equal squares, making eight squares altogether.
    3. 3
      Lay tenders diagonally across each square. Spoon two tablespoons cheese spread on top of each tender.
    4. 4
      Cut each stalk of asparagus in half and lay two halves on top of each tender.
    5. 5
      Fold two opposite corners of pastry over chicken, asparagus, and cheese, sort of like pigs in a blanket. Chicken should be exposed at each end.
    6. 6
      Lay on greased cookie sheet (use parchment if you like), spacing by at least one inch. Use pastry brush to coat tops with butter. Sprinkle delicately with parmesan.
    7. 7
      Bake 20 minutes or until chicken is fully cooked. Optional: broil for a minute or two to make pastry even crisper.

    Ratings & Reviews:


    Nutritional Facts for Herbed Chicken Asparagus in Pastry

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1593.2
    Calories from Fat 1017
    Total Fat 113.0 g
    Saturated Fat 35.5 g
    Cholesterol 48.7 mg
    Sodium 1612.8 mg
    Total Carbohydrate 116.8 g
    Dietary Fiber 3.7 g
    Sugars 1.8 g
    Protein 28.5 g

    The following items or measurements are not included:

    chicken breast tenders

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