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I do not have a slow cooker; so I prepared this dish in a mold with lid in the oven.
I added to the recipe some halved potatoes and I topped the chicken with some paprika as well.
After 50 minutes I removed the lid and I baked it for 10 more minutes.
In this way we had a fantastic one dish meal and everybody enjoyed it very much.
The sauce was DELICIOUS!

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awalde October 27, 2011
Herbed Chicken and Veggies