Herbed Chicken and Vegetables

READY IN: 50mins
Recipe by JazzysNamma

Another from the Famous Brand Name Recipes book. Simple, good and a complete meal.

Top Review by Terri Newell

We enjoyed this dish, although I found it quite salty. I used drumsticks [skin off] and had to cook for about one hour. I worried about things drying out at such a high heat, and uncovered, but the meat was very tender. The sauce formed a sort of caramelized glaze over the veggies. And be forewarned...the pan was a little difficult to clean!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In broiler pan without the rack, place potatoes and carrots; arrange chicken on top.
  3. Pour soup mix blended with water and oil, over chicken and vegetables.
  4. Bake uncovered 40 minutes or until chicken is thoroughly cooked, juices run clear and vegetables are tender.

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