Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Another one from my stash that I wanted to save. Originally came from Southern Living 2002. I think you could use a rotisserie chicken to save time.

Ingredients Nutrition

Directions

  1. If using the whole, uncooked chicken, place in a slightly greased roasting pan and bake at 425 degrees for 20 minutes. Remove chicken and discard drippings.
  2. Reduce oven to 350 degrees.
  3. Melt butter in a large skillet and saute the mushrooms and bell pepper until tender.
  4. Add the chicken broth, rice mix and thyme. Cook for 5 minutes.
  5. Stir in the cream of mushroom soup and the water chestnuts.
  6. Pour into roasting pan and top with the chicken.
  7. Bake at 350 degrees for 45 minutes.

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