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    You are in: Home / Recipes / Herbed Chicken and Pasta Recipe
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    Herbed Chicken and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    littleturtle's Note:

    Quick & easy pasta dish. Excellent served with garlic bread and a salad.

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    Units: US | Metric


    1. 1
      Mix oil with basil, parsley, and pepper in a small bowl.
    2. 2
      Heat seasoned oil in a large nonstick skillet over med-high heat.
    3. 3
      Add chicken; saute until chicken is done (about 5 minutes).
    4. 4
      Pour over cooked pasta and sprinkle with cheese; toss to mix.

    Ratings & Reviews:

    • on August 25, 2012


      I really liked it . We did add more oil, chicken broth to moisten it. We also added diced tomatoes and peppers. It was still a little dry but delicious.

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    • on September 28, 2006


      This recipe was a good foundation... There needs to be more oil, for one thing, and I seasoned the oil to taste, adding some oregano. When it was finished, it was much too dry, so I mixed up a white wine vinaigrette with more basil and oregano, tossed along with the parmesan... it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006


      This was fast and easy. Very nice dinner. I added a little lemon zest just before serving. It was a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Herbed Chicken and Pasta

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.5 g
    Cholesterol 74.8 mg
    Sodium 174.7 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 32.6 g

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