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    You are in: Home / Recipes / Herbed Chicken and Mushrooms for the Crock Pot! Recipe
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    Herbed Chicken and Mushrooms for the Crock Pot!

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    2 Total Reviews

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    • on May 05, 2008

      Disappointed. I thought it was very bland. Just not what I'd hoped, wish I could think of what was missing for me. Maybe I'm not as much a fan of mushrooms as I thought I was and there were too many of them...

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    • on April 05, 2008

      Tagged in Spring '08 PAC. This is a real timesaver and tastes great! I only used a 12 oz package of button mushrooms bcz my DH hates mushrooms. Didn't use the dried tomatoes (forgot to buy them) or the tapioca. I used a whole (frozen) 4 lb chicken, put the seasonings over the chicken and let cook on high for 8-9 hours. Everyone loved it! I used the leftover broth and chicken parts to make chicken broth overnight on low. Very rich. Thanks so much Shannon!

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    Nutritional Facts for Herbed Chicken and Mushrooms for the Crock Pot!

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 91
    19%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 188.2 mg
    62%
    Sodium 390.3 mg
    16%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.3 g
    37%
    Protein 50.4 g
    100%

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