1 Review

This was good and easy. It took wayyyyy longer to cook than stated. I even upped the temperature back up to 325 for almost 30 more minutes! Also, I didn't like the cream cheese in pieces on top, so next time I would recommend blending it in with the eggs and cream.

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Charmie777 September 25, 2006
Herbed Chicken and Broccoli Quiche