Herbed Chicken and Arugula (Rocket) Panini

Total Time
20mins
Prep 10 mins
Cook 10 mins

An interesting sandwich served with tossed salad will be an easy summer lunch or supper. Recipe source: Bon Appetit (June 2004)

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt, pepper and 1 tablespoon thyme.
  2. In a large skillet, heat 2 tablespoons of the oil over medium high heat.
  3. Add chicken and saute for 2-5 minutes per side or until golden. Transfer to plate.
  4. Add remaining oil (4 tablespoons) to skillet, add garlic and stir over medium heat for 15 seconds. Add vinegar and remaining thyme (1/2 tablespoon) and cook 15 more seconds.
  5. Return chicken to skillet and toss until heated through (1 minute).
  6. Split sandwich rolls and arrange on 4 individual plates. Top each sandwich bottom half with chicken, onion and arugula and then drizzle with sauce from skillet, top with remaining sandwich top half.

Reviews

(1)
Most Helpful

Awesome, I was sick so my husband mad it. (and did a good job) Thanks for a great recipe. sorry for taking to long to rate it. Leanne

Chef at Heart May 21, 2007

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