Total Time
15mins
Prep 10 mins
Cook 5 mins

Fast and easy dish! Goes great served with potato and green bean salad.

Ingredients Nutrition

Directions

  1. Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme.
  2. Heat 2 tablespoons olive oil in a heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
  3. Add remaining 4 tbsp oil and garlic to skillet; stir over medium heat 15 seconds, scraping up browned bits.
  4. Return chicken to skillet and toss until heated through, about 1 minmute.
  5. Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.