Herbed Chicken and Arugula Panini

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READY IN: 15mins
Recipe by Chef Cris Mendez

Fast and easy dish! Goes great served with potato and green bean salad.

Ingredients Nutrition

Directions

  1. Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme.
  2. Heat 2 tablespoons olive oil in a heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
  3. Add remaining 4 tbsp oil and garlic to skillet; stir over medium heat 15 seconds, scraping up browned bits.
  4. Return chicken to skillet and toss until heated through, about 1 minmute.
  5. Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.

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